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宮島 汐まち寿司「つるみ」shiomachizushi tsurumi

宮島 汐まち寿司「つるみ」

Sushi with fresh seafood from ocean around Miyajima.

Only the second sushi restaurant on Miyajima, our Sushi Chef hand-crafts each dish using fresh seafood from the Seto Inland Sea and the Sea of Japan.
Along with our delicious sushi, please enjoy our Sake Selection, including the Hakkō Black Label, brewed right here in Hiroshima Prefecture.

Lunch MenuLunch time 11:30~14:30

Menus are to change depending on what we get from a market.

Shiomachi Sushi Lunch

\1,800 (Without tax)

Vinegared Hiroshima’s Premium Top Oyster/Filefish/Spanish Mackerel/Ara(Seabass)/Shrimp/Cuttlefish/Bluefin Tuna/Gizzard Shad/Boiled Conger Eel/Minced Tuna/Boiled Whitebait/Rolled Egg/Clam Soup

Sushi chef’s Choice Conger Eel Bowl
Conger Eel Bowl Tsurumi Style

\1,700 (Without tax)

Conger Eel Bowl/Sea Bream Soup/Nori Seaweed/Pickled Veggies of Hiroshima

Tsurumi Lunch

\3,500 (Without tax)

Shrimp Roll with Shrimp/Vinegared Hiroshima’s Premium Top Oyster/Filefish/Spanish Mackerel/Ara(Seabass)/Thin-sliced Squid/Flounder Edge/Bluefin Tuna/Fatty Tuna/Seared Scallop with Sea Urchin/Conger Eel Pressed Sushi/Rolled Egg/Clam Soup

Kids Sushi Lunch

\1,000 (Without tax)

Sushi 8 pieces

Dinner MenuDinner time 17:00~21:00(Last Call 20:30)

Menus are to change depending on what we get from a market.

鶴海コースTSURUMI COURSE

\5,000 (Without tax)

  • Rosy Seabass
  • Young Amberjack
  • Seared Scallop with Sea Urchin
  • Horse Mackerel
  • Thin-sliced Squid with Rock Salt from the Alps
  • Extra Giant Boiled Sea Tiger Shrimp
  • Seared Flounder Edge
  • Thick-sliced Wild Caught Bluefin Tuna
  • Fatty Jaw Meat of Tuna
  • Gizzard Shad
  • Giant Conger Eel
  • Salmon Roe
  • Prime Sea Urchin
  • Prime Omelette
  • Amberjack Rolls
  • Steamed Egg Custard
  • Sea Bream Soup
匠コースMASTER CHEF’S COURSE

\7,000 (Without tax)

おまかせコースCHEF’S CHOICE COURSE

\10,000 (Without tax)

ご予約Reserve

0829-44-0008